At a British dinner party there might be a bottle of bottle of burgundy and conversation will, inevitably, turn to house prices. At a dinner party in Burgundy, the talk will more than likely be about the cost of land.
The thrust of the conversation will be uncannily similar. At the Burgundy table, any vignerons lucky enough to own a patch of vin...
I’ve had it up to my eyeballs with pale rosé. In these latter days of summer, my preferred potion is not blush in color, nor the electric orange of an Aperol spritz. It’s a gleaming shade of ruby, and served in a condensation-covered glass. Yes: chilled red wine.
The habit of serving white and rosé straight from the fridge and red at room ...
The state of the white-wine union in Spain is relatively strong. The country’s best varietal and blended whites have both made their mark amid a sea of more renowned reds.
While there’s room for overall improvement and growth within the category, Spain still produces its share of fine white wines. There are dozens of very good to excellent b...